The history of the Hamburger

The hamburger is the most eaten food  in the whole world. The first hamburgers were made and sold in Connecticut in 1895 by an American chef called Loius  Lasen. Lous called them hamburgers  because he was given the recipe by  sailors from Hamburg in Germany. Hamburgers  became a favoutite  in America in the early part of the twentieth  century.Their  popularity grew even more after the Second  World war, when they were bought  in large quantities  by teenagers who prefered  fast food to family meals. In 1948  two brothers ,Dick  nd McDonald opened  a drive -in hamburger restaurant in San Bernardino, California.Since than over 25000 McDonald’s restaurants were opened worldwide and now 35 million McDonald’s hamburgers were  eaten  every day om 115 countries from India to the Arctic Circle.